Personal Chef

A green flower with yellow spots on it.

Chef Mimi Lan’s Private Dining Experience

A green flower with yellow spots on it.

Bring the world to your table with a seasoned, global, personal chef who crafts exceptional culinary experiences tailored to your preferences.

A plate of food with sauce and some green vegetables.

Private Dining

There is no more intimate dining than in the privacy of your own space where you can be at ease with your loved ones, be able to hear each other talk, and experience a well-executed dinner where everything is customized in harmony: ambiance, food, presentation, and service. Read more about chef Mimi’s cooking and background here.

We look forward to taking you and your guests on a personalized culinary journey that tantalizes your taste buds, captivates all your senses, and creates lasting memories.

A plate of food with some noodles on it

How This Works

Just fill out this form and chef Mimi will contact you after reviewing your form within three working days.

The budgets listed below do not include staffing cost (at $150 for each staff to be kitchen helper and server).

Quantity of staff needed depends on the number of guests and menu selected (in general, chef needs one staff for up to six or seven guests, two staff for a larger party or omakase menu).

Your private dinner experience includes:

  • A multi-course dinner cooked by a Michelin-trained chef
  • 1 complimentary amuse bouche
  • Ingredients sourcing, grocery expenses, table setting, and ambiance curating
  • Clean-up

Gratuity is not required although appreciated by the server (chef won’t accept gratuity). Dishware, stemware, flatware & cookware are provided by the client.

Select 1 of the 3 dining budget experiences:

Indulgence

  • A customized gastronomic indulgence where every bite tells a story of passion and culinary excellence.
  • Four Courses + One Amuse Bouche
  • $185 per person (for 4-5 guests)
  • $165 per person (for 6+ guests)
Learn More

Ultimate

  • Experience Chef Mimi’s customized menu featuring luxury ingredients and show-stopping presentations.
  • Five Courses + One Amuse Bouche
  • $225 per person (for 4-5 guests)
  • $200 per person (for 6+ guests)
Learn More

Omakase

  • “Omakase” translates to “I’ll leave it up to you,” allowing the chef to craft a meticulously balanced, small-portioned nine-course dinner full of surprises, seasonality, and artistic presentation.
  • Nine-Course Tasting Menu
  • $325 per person (for 4-5 guests)
  • $300 per person (for 6+ guests)
Learn More
A plate of food with vegetables and noodles.

Restrictions

We apologize that we do not serve less than four guests. For a party of more than 12 will be considered on a per case basis.

No extra charge for addresses within 30 miles from Jacksonville Beach, FL. Exceptions to these restrictions will be taken into consideration on a per case basis, and an extra fee may occur.

A party of 10-12 guests receives one complimentary staff.

Wine pairing recommendations are available at NO extra charge.

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Sample Menus

ASIAN MENU

(total 40 dishes – See sample menu)

A couple of buns with meat and vegetables on them.
A plate of food with sauce and some flowers
A plate of food with sauce and some purple flowers
A plate of food with some green vegetables

SOUTH AMERICAN MENU

(total 13 dishes – See sample menu)

A close up of some food in a pan
A plate of food with shrimp and vegetables.
A white plate topped with different types of food.
A person holding some tacos on a wooden board

 NEW AMERICAN / CAJUN / SOUTHERN MENU

(total 16 dishes – See sample menu)

A plate of food with scallops and zucchini.
A plate of food with some type of vegetable
A plate of food with meat and vegetables on it.
A plate of food with meat and vegetables on it.

FRENCH MENU

(total 19 dishes – See sample menu)

A bowl of food with meat and vegetables.
A person holding onto some food on top of a piece of bread.
A plate of food with some kind of meat
A close up of some food on a plate

ITALIAN MENU

(total 30 dishes – See sample menu)

A bowl of food with carrots and greens.
A bowl of clams with parsley in it.
A plate of pasta with meat and sauce.
A plate of pasta with meat and sauce.
A plate of food with rice and scallops.
A plate with some food on it
A bowl of pasta with meat and sauce.
A plate of pasta with clams and meat.

MEDITERRANEAN MENU

(total 21 dishes – See sample menu)

A plate of food with some fruit on it
A plate of meatballs and some other food
A plate of food with meat and vegetables on it.
A bowl of food with meat and vegetables on it.

VEGETARIAN / VEGAN MENU

(57 dishes – click See sample menu) 

A plate of food on top of a green leaf.
A plate of food with some noodles and vegetables
A plate of food with meat and vegetables on it.
A plate of food with cucumbers and other vegetables.
A plate of food on top of a table.
A plate with some food on it
A piece of food is cut in half on paper.
A bowl of fruit is shown with an orange.
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Testimonials From Patrons

“Chef Mimi, you have no idea how much you blessed me! My party could not have been what it was – WAY OVER THE TOP – if you had not been involved. The food, attention to detail, your spirit of excellence…it was amazing, made me & my guest feel so special! This was a milestone birthday celebration for me and you really made it a spectacular event.”- Teresa Y., patron

“Your dinner experience was amazing! It was apparent that you put your heart & soul in every dish. We also enjoyed learning the story behind each course. I did not realize that one could be so creative with cabbage. The taste & presentation far exceeded our expectations. The cleanup was also great.”- Jacqueline P., patron. 

“Thank you for your expression of love through food, you’re a talented & creative chef! We’re still talking about last night.”- Barbara M., patron

A green and white logo with a plant on it.